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Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by Muthusamy Chandrasekaran is a nonfiction available to read on EtoBox.

What is Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) about?

Descripción del editor: "Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press's new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters

Who reads Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)?

Author

Muthusamy Chandrasekaran

Publisher

CRC Press/Taylor & Francis Group

Published

2012

Language

EN

ISBN

9781439848852

Category

nonfiction

Subjects

Technology, Science, Social Science