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About this nonfiction
Laboratory manual of fruit and vegetable products, by W. V. Cruess and A. W. Christie. by Cruess, W. V. 1886-1968. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Cruess, W. V. 1886-1968.
- Publisher
- McGraw-Hill, 1922.
- Published
- 1922
- Language
- EN
- Category
- nonfiction
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