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About this nonfiction
Food use and potential nutritional level of 1,225 Texas families by Stubbs, Alice C. 1916- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Stubbs, Alice C. 1916-
- Publisher
- Texas Agricultural Experiment Station, [1965]
- Published
- 1965
- Language
- EN
- Category
- nonfiction
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