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Safety And Nutritional Adequacy Of Irradiated Food by Gary Flamm; World Health Organization is a engineering available to read on EtoBox.
What is Safety And Nutritional Adequacy Of Irradiated Food about?
Introduction -- Food Irradiation -- Applications -- Chemistry Of Food Irradiation -- Post-irradiation Detection Methods -- Toxicology -- Microbiology -- Nutritional Quality -- Concerns And Overall Conclusions -- References -- Annex: Participants In Who Consultation On Food Irradiation -- Index. World Health Organization. Includes Bibliographical References And Index.
Who reads Safety And Nutritional Adequacy Of Irradiated Food?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Gary Flamm; World Health Organization
- Publisher
- Geneva: World Health Organization
- Published
- 1994
- Language
- EN
- ISBN
- 9789241561624
- Category
- engineering
- Subjects
- Social Science, Engineering, Technology & Engineering
- Updated
- 2026-03-25
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