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About this nonfiction
Effect of Various Factors on the Creaming Ability of Market Milk by Whittaker, H. A. 1882-1967. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Whittaker, H. A. 1882-1967.
- Publisher
- U.S. Dept. of Agriculture, 1925.
- Published
- 1925
- Language
- EN
- Category
- nonfiction
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