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Creaming milk, by centrifugal force. History and description of the process and of the various centrifugal milk separators. By J. D. Frederiksen ... by Frederiksen, Johan Ditlev, 1848- is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Frederiksen, Johan Ditlev, 1848-
Publisher
Stebbins & co., steam book and job printing establishment, 1885]
Published
1885
Language
EN
Category
nonfiction

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