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Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Food Microbiology and Food Safety) by Doyle, Michael P.;Jay-Russell, Michele is a nonfiction available to read on EtoBox.

What is Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Food Microbiology and Food Safety) about?

Preface -- 1. Overview: Foodborne Pathogens in Wildlife Populations -- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities -- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens -- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment -- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus -- 7. A Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens -- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens -- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line -- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm -- 11. A One Health Approach to Wildlife and Food Safety -- Index.;Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or im

Who reads Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Food Microbiology and Food Safety)?

Author

Doyle, Michael P.;Jay-Russell, Michele

Publisher

Springer International Publishing, Imprint Springer. Springer International Publishing ; Imprint Springer, Springer International Publishing ; Imprint Springer

Published

2011

Language

EN

ISBN

9780123810359

Category

nonfiction

Subjects

Science, Chemistry, Medical