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Can I read Fishery Products : Quality, Safety and Authenticity on EtoBox?

Fishery Products : Quality, Safety and Authenticity by Rehbein, Hartmut (editor);Oehlenschläger, Jörg (editor) is a nonfiction available to read on EtoBox.

What is Fishery Products : Quality, Safety and Authenticity about?

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other companies supporting these functions. Fishery Products brings together details of all the major methodologies used to assess the quality of fishery products in the widest sense. Subject coverage of this important book includes chapters on assessment of authenticity, and several chapters on quality assessment using various methods, such as: Texture measurement Electronic nose and tongue NMR Colour measurement This timely volume will serve as a vital tool for all those working in the processing of fishery and aquaculture products: including laboratory personnel working in regulatory bodies, food quality control personnel, food scientists, food technologists, nutritionists, seafood trade bodies, seafood labelling regulatory bodies, government food protection agenc

Who reads Fishery Products : Quality, Safety and Authenticity?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Rehbein, Hartmut (editor);Oehlenschläger, Jörg (editor)
Publisher
Blackwell Publishing Ltd
Published
2009
Language
EN
ISBN
9781282385184
Category
nonfiction
Subjects
Engineering, Agriculture, Cooking

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