Can I read Dictionary of Food Ingredients, Fifth Edition on EtoBox?

Dictionary of Food Ingredients, Fifth Edition by Robert S. Igoe (auth.) is a nonfiction available to read on EtoBox.

What is Dictionary of Food Ingredients, Fifth Edition about?

**__Dictionary of Food Ingredients__** is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical properties, and applications, and thorough cross-referencing allows readers to follow related and similar ingredients. A section based on the Code of Federal Regulations lists food ingredients according to their US approval status, and a bibliography pinpoints further information. This revised and updated fifth edition features a new section, “Food Definitions and Formulations,” and a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers. In addition, the fifth edition provides new information on existing and more recently approved ingredients. The **__Dictionary__** is an unparalleled source of information, providing practical, scientific, and regulatory information on every important ingredient and category. This resource will be of value to food scientists, ingredient suppliers, dietitians, extension specialists, food customer service per

Who reads Dictionary of Food Ingredients, Fifth Edition?

Author

Robert S. Igoe (auth.)

Publisher

Springer US

Published

2011

Language

EN

ISBN

9781441997128

Category

nonfiction

Subjects

Science, Medical, Social Science