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Improving Crop Productivity in Sustainable Agriculture by Narendra Tuteja; Sarvajeet Singh Gill; Renu Tuteja is a nonfiction available to read on EtoBox.

What is Improving Crop Productivity in Sustainable Agriculture about?

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. __Improving Crop Productivity in Sustainable Agriculture__ includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food.The result is a must-have hands-on guide, ideally suited for the biotechnology and agro industries including agricultural scientists, students of agriculture, plant breeders, plant physiologists, botanists and biotechnologists.Content: Chapter 1 Climate Change and Food Security (pages 1–22): R. B. SinghChapter 2 Improving Crop Productivity under Changing Environment (pages 23–48): Navjot K. Dhillon, Satbir S. Gosal and Manjit S. KangChapter 3 Genetic Engineering for Acid Soil Tolerance in Plants (pages 49–67): Sagarika Mishra, Lingaraj Sahoo and Sanjib K. PandaChapter 4 Evaluation of Tropospheric O3 Effects on Global Agriculture: A New Insight (pa

Who reads Improving Crop Productivity in Sustainable Agriculture?

Author

Narendra Tuteja; Sarvajeet Singh Gill; Renu Tuteja

Publisher

Wiley-Blackwell

Published

2013

Language

EN

ISBN

9783527665334

Category

nonfiction

Subjects

Agriculture, Science, Stem