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Can I read Improving Crop Productivity in Sustainable Agriculture: TUTEJA:CROP IMPROVEMENT O-BK on EtoBox?

Improving Crop Productivity in Sustainable Agriculture: TUTEJA:CROP IMPROVEMENT O-BK by Tuteja, Narendra (editor);Gill, Sarvajeet Singh (editor);Tuteja, Renu (editor) is a nonfiction available to read on EtoBox.

What is Improving Crop Productivity in Sustainable Agriculture: TUTEJA:CROP IMPROVEMENT O-BK about?

An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. Improving Crop Productivity in Sustainable Agriculture includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotechnology and agro industries including agricultural scientists, students of agriculture, plant breeders, plant physiologists, botanists and biotechnologists.Content: Chapter 1 Climate Change and Food Security (pages 1–22): R. B. Singh Chapter 2 Improving Crop Productivity under Changing Environment (pages 23–48): Navjot K. Dhillon, Satbir S. Gosal and Manjit S. Kang Chapter 3 Genetic Engineering for Acid Soil Tolerance in Plants (pages 49–67): Sagarika Mishra, Lingaraj Sahoo and Sanjib K. Panda Chapter 4 Evaluation of Tropospheric O3 Effects on Global Agriculture: A New Insight (p

Who reads Improving Crop Productivity in Sustainable Agriculture: TUTEJA:CROP IMPROVEMENT O-BK?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Tuteja, Narendra (editor);Gill, Sarvajeet Singh (editor);Tuteja, Renu (editor)
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Published
2012
Language
EN
ISBN
9783527665204
Category
nonfiction
Subjects
Agriculture, Science, Stem

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