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Peanut Processing Characteristics and Quality Evaluation by Wang, Qiang is a engineering available to read on EtoBox.
What is Peanut Processing Characteristics and Quality Evaluation about?
<p>This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality.</p><p> </p><p>The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mecha
Who reads Peanut Processing Characteristics and Quality Evaluation?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Wang, Qiang
- Publisher
- Springer Singapore Imprint : Springer
- Published
- 2018
- Language
- EN
- ISBN
- 9789811061752
- Category
- engineering
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-25
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