Opening book details…
About this book
Carcass and meat characteristics of Nilgai antelope by Ernest D. Ables; Texas Agricultural Experiment Station; Z. L. Carpenter is a book available to read on EtoBox.
- Author
- Ernest D. Ables; Texas Agricultural Experiment Station; Z. L. Carpenter
- Publisher
- Texas Agricultural Experiment Station, 1973.
- Published
- 1973
- Language
- EN
More by Ernest D. Ables; Texas Agricultural Experiment Station; Z. L. Carpenter
Browse all works by Ernest D. Ables; Texas Agricultural Experiment Station; Z. L. Carpenter
Similar books
- Redalyc.Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality — Avena Tarsitano, Marina; Bridi, Ana Maria; Abércio da Silva, Caio; Constantino, Camila; Andreo, Nayara; Bueno Dalto, Danyel
- Nondestructive Methods for Carcass and Meat Quality Evaluation — K. Narsaiah; Ashim Kumar Biswas; Prabhat Kumar Mandal (2020)
- Relationship of Dietary Protein Level to Carcass Characteristics and Growth Performance of Swine (1969)
- Carcass Characteristics and Consumer Acceptance of Light Weight Hogs — University of Missouri. Agricultural Experiment Station (1960)
- Carcass Chilling and Boning — H.W. Ockerman; Lopa Basu (2024)
- Methods for Estimating Carcass Characteristics in Beef — Orme, Leon Edwin. (1958)