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Can I read Redalyc.Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality on EtoBox?
Redalyc.Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality by Avena Tarsitano, Marina; Bridi, Ana Maria; Abércio da Silva, Caio; Constantino, Camila; Andreo, Nayara; Bueno Dalto, Danyel is a book available to read on EtoBox.
What is Redalyc.Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality about?
Back fat thickness,carcass yield,meat color,stress. Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality. Semina: Ciências Agrárias Avena Tarsitano, Marina; Bridi, Ana Maria; Abércio da Silva, Caio; Constantino, Camila; Andreo, Nayara; Bueno Dalto, Danyel vol. 34, núm. 6, noviembre-diciembre, 2013, pp. 3105-3117 Universidade Estadual de Londrina Londrina, Brasil
- Author
- Avena Tarsitano, Marina; Bridi, Ana Maria; Abércio da Silva, Caio; Constantino, Camila; Andreo, Nayara; Bueno Dalto, Danyel
- Language
- EN
More by Avena Tarsitano, Marina; Bridi, Ana Maria; Abércio da Silva, Caio; Constantino, Camila; Andreo, Nayara; Bueno Dalto, Danyel
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