Opening book details…
Can I read The new Larousse gastronomique : the encyclopedia of food, wine & cookery on EtoBox?
The new Larousse gastronomique : the encyclopedia of food, wine & cookery by Prosper Montagné is a cooking available to read on EtoBox.
What is The new Larousse gastronomique : the encyclopedia of food, wine & cookery about?
Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects
Who reads The new Larousse gastronomique : the encyclopedia of food, wine & cookery?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Prosper Montagné
- Publisher
- Crown Publishers, Inc.
- Published
- 1977
- Language
- EN
- ISBN
- 9780517531372
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking, Science
- Updated
- 2026-03-24
Other editions & translations
More by Prosper Montagné
Browse all works by Prosper Montagné
Similar books
- Larousse Gastronomique: The Encyclopedia of food, Wine & Cookery — Prosper Montagne (1961)
- Larousse Gastronomique - The Encyclopedia of Food, Wine & Cookery
- New Larousse Gastronomique — Hamlyn (2018)
- Larousse Encyclopedia of Wine (Larousse) — Christopher Foulkes; J. M Broadbent; Trevor Lawrence; Clare Roberts (2004)
- New Larousse Encyclopedia Of Mythology — Flix Guirand; Robert Graves; Richard Aldington; Delano Ames (1986)
- The New Sotheby's Wine Encyclopedia — Tom Stevenson, Sotheby's (Firm) (2020)
