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About this reference work
Larousse Gastronomique: The Encyclopedia of food, Wine & Cookery by Prosper Montagne is a reference work available to read on EtoBox.
It is typically read by readers who need quick, reliable lookup and repeat reference.
Common subject areas: reference, language, dictionaries and manuals.
- Author
- Prosper Montagne
- Publisher
- Crown Publishers
- Published
- 1961
- Language
- EN
- Category
- reference
- Rating
- 4.5 / 5 (87 ratings)
- Updated
- 2026-03-14
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- Larousse Gastronomique : the Encyclopedia of Food, Wine and Cookery — Montagné, Prosper, 1864-1948; Turgeon, Charlotte, 1912-2009, ed; Froud, Nina, 1914- ed (1961)
- The New Larousse Gastronomique : the Encyclopedia of Food, Wine & Cookery — Prosper Montagné; American editor, Charlotte Turgeon; pref. by Robert J. Courtine; original preface by Auguste Escoffier and Philéas Gilbert; text translated from the French by Marion Hunter (1977)
- The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery — Montagné, Prosper (1961)
- New Larousse Gastronomique — Hamlyn (2018)
- Larousse Encyclopedia of Wine (Larousse) — Christopher Foulkes; J. M Broadbent; Trevor Lawrence; Clare Roberts (2004)
- The Concise Larousse Gastronomique : the World's Greatest Cookery Encyclopedia — Montagne, Prosper; Robuchon, Jol͡, 1945-; Larousse (Firm) (2003)