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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods by Mercedes Del Río Celestino, Rafael Font Villa is a nonfiction available to read on EtoBox.

What is Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods about?

Near-Infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows a fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples. NIR spectroscopy is essential in various other fields, e.g., pharmaceuticals, petrochemical, textiles, cosmetics, medical applications, and chemicals such as polymers. The high level of interest in NIR spectroscopy among scientific and professional sectors demonstrates its relevance. We feel that the Special Issue's scope has facilitated the interchange of ideas and thereby aided in expanding the new development in this field of knowledge. Furthermore, we aimed to provide the readership with a comprehensive summary of present state-of-the-art NIR spectroscopy, current development trends, and future possibilities. We also believe that by doing so, we will be able to provide an accceptable opportunity for all contributors to make their results and methodologies more visible, as well as to highlight their recent achievements in their respective fields which have been made possible by the use of NIR spectroscopy. The Special Issue had a resoundingly enthus

Who reads Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods?

Author

Mercedes Del Río Celestino, Rafael Font Villa

Publisher

MDPI AG

Published

2023

Language

EN

ISBN

9783036575001

Category

nonfiction

Subjects

Technology, Food Manufacturing, Stem