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Practical Nir Spectroscopy With Applications In Food And Beverage Analysis (longman Food Technology) by Osborne, B. G., 1948-; Fearn, T., 1949-; Hindle, P. T. (Peter T.), 1940-; Osborne, B. G., 1948- Near infrared spectroscopy in food analysis is a book available to read on EtoBox.
What is Practical Nir Spectroscopy With Applications In Food And Beverage Analysis (longman Food Technology) about?
Intended to meet the needs of those using the technique of near infrared spectroscopy routinely, this text contains sufficient detail to provide an understanding of how NIR works. A new chapter has been included in this edition which recognizes the growing importance of on-line instrumentation.
- Author
- Osborne, B. G., 1948-; Fearn, T., 1949-; Hindle, P. T. (Peter T.), 1940-; Osborne, B. G., 1948- Near infrared spectroscopy in food analysis
- Publisher
- Longman Scientific & Technical; Wiley; Addison-Wesley Longman Ltd
- Published
- 1993
- Language
- EN
- ISBN
- 9780470221280
- Subjects
- Engineering, Cooking
More by Osborne, B. G., 1948-; Fearn, T., 1949-; Hindle, P. T. (Peter T.), 1940-; Osborne, B. G., 1948- Near infrared spectroscopy in food analysis
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