Skip to content

Opening book details…

Can I read Sonocrystallization of Fats Springerbriefs in Food Health and Nutrition on EtoBox?

Sonocrystallization of Fats Springerbriefs in Food Health and Nutrition by Silvana Martini (auth.) is a engineering available to read on EtoBox.

What is Sonocrystallization of Fats Springerbriefs in Food Health and Nutrition about?

Sonocrystallization of Fats will summarize the latest research efforts and discoveries in the relatively new area of sonocrystallization of edible lipids. Ultrasound has been used extensively in the past to induce the crystallization of molecules. Until recently, however, very little work has been done using power ultrasound to induce the crystallization of edible lipids and understand how the phenomena applies in these systems. Power ultrasound is used in fats to induce their crystallization an

Who reads Sonocrystallization of Fats Springerbriefs in Food Health and Nutrition?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
Silvana Martini (auth.)
Publisher
Springer-Verlag New York Inc.
Published
2013
Language
EN
ISBN
9781461476924
Category
engineering
Subjects
Science, Chemistry, Chemical & Biochemical
Updated
2026-03-25

More by Silvana Martini (auth.)

Browse all works by Silvana Martini (auth.)

Similar books