Can I read Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food on EtoBox?

Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food by Grumezescu, Alexandru Mihai; Holban, Alina Maria is a nonfiction available to read on EtoBox.

What is Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food about?

__Ingredients Extraction by Physico-chemical Methods, Volume Four____,__the latest release in the__Handbook of Food Bioengineering__series, reveals the most investigated extraction methods of ingredients and their impact on the food industry. This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, spices, etc.), along with their particularities to help readers understand their biological effect and solve research problems. The extraction methods of bioactive compounds and functional ingredients are discussed, along with information on green ingredient extraction strategies to help reduce harmful environmental and health effects.Extraction methods in this book can be applied for multiple purposes within the food industry, such as ingredients separation for food development, the purification and separation of toxic compounds from a food mixture, and the recovery of natural bioactive compounds.Offers advanced knowledge and skills of physiochemical analysis for ingredient extractionPresents various methods for food component analysis to evaluate structure function relations in changing environmentsDiscusses the

Who reads Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food?

Author

Grumezescu, Alexandru Mihai; Holban, Alina Maria

Publisher

Academic Press, an imprint of Elsevier

Published

2017

Language

EN

ISBN

9780128115213

Category

nonfiction

Subjects

Cooking, Science, Technology

Updated

2026-03-24