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Microbial Bioprocessing of Agri-food Wastes; Food Ingredients; 1 by Gustavo Molina; Minaxi Sharma; Vipin Chandra Kalia; Franciele Maria Pelissari; Vijai Kumar Gupta is a nonfiction available to read on EtoBox.

What is Microbial Bioprocessing of Agri-food Wastes; Food Ingredients; 1 about?

Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. • Explores recent advances in the valorization of agri-food waste into food ingredients • Provides technical concepts on the production of various food ingredients of commercial interest • Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes • Presents important classes of food ingredients obtained from alternative raw materials • Presents sustainable food waste resources and ma

Who reads Microbial Bioprocessing of Agri-food Wastes; Food Ingredients; 1?

Author

Gustavo Molina; Minaxi Sharma; Vipin Chandra Kalia; Franciele Maria Pelissari; Vijai Kumar Gupta

Publisher

CRC Press LLC

Published

2023

Language

EN

ISBN

9781000838084

Category

nonfiction

Subjects

Medical, Technology, Science