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About this nonfiction
PCR in food analysis by Anja Klančnik; Minka Kovač; Nataša Toplak; Saša Piskernik; Barbara Jeršek; et al is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Anja Klančnik; Minka Kovač; Nataša Toplak; Saša Piskernik; Barbara Jeršek; et al
- Publisher
- INTECH Open Access Publisher
- Published
- 2012
- Language
- EN
- ISBN
- 9789535106128
- Category
- nonfiction
Other editions & translations
More by Anja Klančnik; Minka Kovač; Nataša Toplak; Saša Piskernik; Barbara Jeršek; et al
Browse all works by Anja Klančnik; Minka Kovač; Nataša Toplak; Saša Piskernik; Barbara Jeršek; et al
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