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Can I read Mass Spectrometry in Food Analysis (Food Analysis & Properties) on EtoBox?
Mass Spectrometry in Food Analysis (Food Analysis & Properties) by Nollet L.M.L., Winkler R. (ed.) is a science book available to read on EtoBox.
What is Mass Spectrometry in Food Analysis (Food Analysis & Properties) about?
<p>This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.</p>
Who reads Mass Spectrometry in Food Analysis (Food Analysis & Properties)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Nollet L.M.L., Winkler R. (ed.)
- Publisher
- CRC Press, Taylor and Francis Group
- Published
- 2022
- Language
- EN
- ISBN
- 9780367549367
- Category
- science
- Subjects
- Science, Chemistry, Analytic
- Updated
- 2026-03-25
Other editions & translations
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