Can I read Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology) on EtoBox?

Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology) by Ching Lik Hii (editor), Shivanand S. Shirkole (editor) is a nonfiction available to read on EtoBox.

What is Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology) about?

Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers an insight into the drying and product quality of herbs, spices, and medicinal plants, such as drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life as well as future developments. Offers the latest information on drying and processing technologies, research, and development Summarizes various drying techniques, their advantages and limitations, industrial applications, and simple design methods Presents guidelines for dryer selection Links theory and practice Envisages future trends and demands Featuring chapters from expert authors in both industry and academia, this book is an important resource for those working in the chemical, food processing, pharma, and bi

Who reads Drying of Herbs, Spices, and Medicinal Plants (Advances in Drying Science and Technology)?

Author

Ching Lik Hii (editor), Shivanand S. Shirkole (editor)

Publisher

CRC Press Inc

Published

2023

Language

EN

ISBN

9781032216164

Category

nonfiction

Subjects

Medical, Engineering, Science