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Can I read PCR Methods in Foods (Food Microbiology and Food Safety) on EtoBox?
PCR Methods in Foods (Food Microbiology and Food Safety) by Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.) is a engineering available to read on EtoBox.
What is PCR Methods in Foods (Food Microbiology and Food Safety) about?
This book will introduce non-molecular biologists to diagnostic PCR-based te- nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real-time; 2) know the basics involved in the design, optimization, and imp- mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the basic principles behind a new fledgling techno
Who reads PCR Methods in Foods (Food Microbiology and Food Safety)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Amanda Fairchild M.S., Margie D. Lee DVM, Ph.D. (auth.), Dr. John Maurer (eds.)
- Publisher
- Springer International Publishing
- Published
- 2006
- Language
- EN
- ISBN
- 9781280613708
- Category
- engineering
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-25
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