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Can I read Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability on EtoBox?
Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability by Rosa, Laura A. de la., Alvarez-Parrilla, Emilio., González-Aguilar, Gustav is a engineering available to read on EtoBox.
What is Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability about?
<i>Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability</i> provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as
Who reads Fruit and Vegetable Phytochemicals : Chemistry, Nutritional Value, and Stability?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Rosa, Laura A. de la., Alvarez-Parrilla, Emilio., González-Aguilar, Gustav
- Publisher
- Wiley-Blackwell
- Published
- 2009
- Language
- EN
- ISBN
- 9780813809489
- Category
- engineering
- Subjects
- Medical, Science, Technology
- Updated
- 2026-03-24
Other editions & translations
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