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Title Page Copyright Dedication List of Contributors Foreword About the Editor Introduction Volume I Part I: Chemistry and Biological Functions Chapter 1: The Contribution of Fruit and Vegetable Consumption to Human Health 1.1 Introduction 1.2 Effect of Consumption of Fruit and Vegetables on Some Diseases 1.3 Nutritional and Health Importance of Some Fruits and Vegetables 1.4 Enhancement of Phytochemicals in Fruits and Vegetables 1.5 Conclusions References Chapter 2: Anticarcinogenic Phytochemicals 2.1 Introduction 2.2 Possible Anticarcinogenic Mechanisms of Phytochemicals. 2.3 ConclusionsReferences Chapter 3: Beneficial Effects of Phytochemicals on the Endocrine System 3.1 Introduction 3.2 Thyroid Physiology and Physiopathology 3.3 Phytochemicals and Thyroid Function 3.4 Phytochemicals and Thyroid Cancer 3.5 Pancreas, Insulin, and Glucose Physiology 3.6 Pathophysiology of Diabetes 3.7 A Diet Rich in Phytochemicals and Diabetes 3.8 Individual Phytochemicals and Their Antidiabetic Effects 3.9 Prevention of Diabetes Chronic Complications and Phytochemicals 3.10 Phytochemicals and Bone Metabolism. 3.11 Phytochemicals and the Hypothalamus-Pituitary-Adrenal Axis3.12 Conclusion Reference

Who reads Fruit and Vegetable Phytochemicals: Chemistry, Nutrition Value and Stability?

Author

Yahia, Elhadi M.

Publisher

John Wiley & Sons, Incorporated

Published

2017

Language

EN

ISBN

9781119157946

Category

nonfiction

Subjects

Science, Biology, Stem