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The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. by Julee Rosso & Sheila Lukins with Michael McLaughlin is a cooking available to read on EtoBox.

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Contains Recipes Developed By The Founders Of The Silver Palate Gourmet Food Store In New York, Covering All Courses From Appetizers To Desserts, And Includes Tips On Cooking And Entertaining. 1: To Begin A Great Evening -- Fancy Finger Food -- Fresh From The Sea -- The Crudit́es Connection -- The Charcuterie Board -- Dazzlers -- 2: Soup's On -- Soups To Start -- Soups Of The Sea -- Summer Soups -- Sunday Night Soups -- 3: Pasta Perfect -- Piping Hot Pasta -- Summer Pasta -- 4: The Main Course -- Chicken Every Way -- Sweet And Savory Meats -- Game -- Catch Of The Day -- Baking In Foil -- The Stew Pot -- 5: Great Garden Vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, Leeks, Garlic, Shallots And Onions -- Tomatoes -- Vegetable Purées -- 6: Salads -- Significant Salads -- Summer Salads -- All-american Salads -- Salads Of The Sea -- Salads On The Green -- 7: Cheeses And Breads -- The Cheese Board -- Best Breads -- 8: Sweets -- The Cookie Basket -- American As Apple ... -- It's The Berries -- Mousse Magic -- Essentially Chocolate -- Hot From The Oven -- Comforting Conclusions -- 9: The Brunch Bunch -- Rise And Shine -- Brunch

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Author

Julee Rosso & Sheila Lukins with Michael McLaughlin

Publisher

Workman; Workman Publishing Company

Published

1982

Language

EN

ISBN

9780894802041

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.06 / 5 (27 ratings)

Updated

2026-03-14