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<p>As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is vital to good health, and healthful foods can be flavorful and festive, too. In this volume, following her best-selling <i>Jane Brody's Nutrition Book</i> and <i>Jane Brody's Good Food Book</i>, she presents more than 500 new, delicious, and wholesome recipes specifically geared toward entertaining. Some have been suggested by her readers; others have been adapted from recipes devised by noted cooks and food writers; many are Brody family favorites.</p> <h3>Library Journal</h3> <p>Both these books are devoted to healthful eating, but in some ways they couldn't be more different. Brody, the New York Times health columnist and author of Jane Brody's Good Food Book ( LJ 11/1/85), offers some 500 low-fat, low-cholesterol, low-salt recipes. Some are adaptations of food magazine recipes, some come from her readers, some are familiar favorites that have been reworked. Hers is satisfying, homey, but not always particularly exciti

Who reads Jane Brody's good food gourmet : recipes and menus for delicious and healthful entertaining?

Author

Brody, Jane E

Publisher

New York: W.W. Norton

Published

1990

Language

EN

ISBN

9780393028782

Category

reference

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.11 / 5 (56 ratings)

Updated

2026-03-14