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Can I read Foods and Food Production Encyclopedia on EtoBox?
Foods and Food Production Encyclopedia by Douglas M. Considine, editor-in-chief; Glenn D. Considine, managing editor is a nonfiction available to read on EtoBox.
What is Foods and Food Production Encyclopedia about?
With over 1,500 entries, the second edition of The Foods and Food Production Encyclopedia represents the most extensive data source published in recent years on this broad and highly interdisciplinary subject. This newly-updated edition expands upon the previous edition and also includes many new topics, such as agricultural biotechnology, sustainable agriculture, and organic foods.
Who reads Foods and Food Production Encyclopedia?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Douglas M. Considine, editor-in-chief; Glenn D. Considine, managing editor
- Publisher
- Van Nostrand Reinhold
- Published
- 1982
- Language
- EN
- ISBN
- 9780442216122
- Category
- nonfiction
- Subjects
- Engineering, Agriculture, Cooking
Other editions & translations
More by Douglas M. Considine, editor-in-chief; Glenn D. Considine, managing editor
Browse all works by Douglas M. Considine, editor-in-chief; Glenn D. Considine, managing editor
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