Can I read Design and Layout of Foodservice Facilities on EtoBox?

Design and Layout of Foodservice Facilities by John C. Birchfield; John Birchfield, Jr is a nonfiction available to read on EtoBox.

What is Design and Layout of Foodservice Facilities about?

"In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET. Read more... Content: Ch. 1. Preliminary planning -- Ch. 2. Foodservice design -- Ch. 3. Principles of design -- Ch. 4. Space analysis -- Ch. 5. Equipment layout -- Ch. 6. Foodservice equipment, part I -- Ch. 7. Foodservice equipment, part II: manufactured equipment -- Ch. 8. Foodservice facilities engineering and architecture -- App. 1. List of associations and industry links -- App. 2. Typical foodservice facility designs -- App. 3. Common foodservice design

Who reads Design and Layout of Foodservice Facilities?

Author

John C. Birchfield; John Birchfield, Jr

Publisher

John Wiley and Sons

Published

2008

Language

EN

ISBN

9780471699637

Category

nonfiction

Subjects

Management, Travel, Home & Lifestyle