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Can I read Foodservice Planning: Layout, Design, and Equipment on EtoBox?
Foodservice Planning: Layout, Design, and Equipment by Almanza, Barbara A; Kotschevar, Lendal H. (Lendal Henry), 1908-2007; Terrell, Margaret E; Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning is a business book available to read on EtoBox.
What is Foodservice Planning: Layout, Design, and Equipment about?
<p>This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning a start-up facility and successfully choosing and arranging equipment for optimum results. For anyone involved in restaurant, food service and hospital
Who reads Foodservice Planning: Layout, Design, and Equipment?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Almanza, Barbara A; Kotschevar, Lendal H. (Lendal Henry), 1908-2007; Terrell, Margaret E; Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning
- Publisher
- Upper Saddle River, N.J.: Prentice Hall
- Published
- 2000
- Language
- EN
- ISBN
- 9780130964465
- Category
- business
- Subjects
- Cooking, Home & Lifestyle, Travel
- Updated
- 2026-03-24
More by Almanza, Barbara A; Kotschevar, Lendal H. (Lendal Henry), 1908-2007; Terrell, Margaret E; Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning
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