Can I read Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients on EtoBox?

Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients by Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevscek, Hiroshi Ishida is a nonfiction available to read on EtoBox.

What is Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients about?

Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.   First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility.   The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition an

Who reads Slovenian Cuisine : From the Alps to the Adriatic in 20 Ingredients?

Author

Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevscek, Hiroshi Ishida

Publisher

Skyhorse Publishing Company, Incorporated

Published

2021

Language

EN

ISBN

9781510764606

Category

nonfiction

Subjects

Cooking, Economics