Can I read Savory Sweets : From Ingredients to Plated Desserts on EtoBox?

Savory Sweets : From Ingredients to Plated Desserts by Felder, Amy is a nonfiction available to read on EtoBox.

What is Savory Sweets : From Ingredients to Plated Desserts about?

A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." --Peter Reinhart, author of The Bread Baker's Apprentice and The Whole Grain Revival: Mastering the Art of Whole Grain Breads Traditionally, pastry chefs have worked mainly with a sweet flavor palette, leaving savory tastes and techniques to their culinary colleagues. Today, fusion cuisine promises new blends of the savory and sweet. For pastry chefs, this means a new world of flavor opportunities--as well as the need to integrate them into dynamic dishes and cooking practice. The pastry chef's key to the culinary side of the kitchen, Savory Sweets offers a complete, systematic discussion of flavor, techniques, and ingredients, then puts the discussion into practice using specific plated desserts. Author, chef, and acclaimed teacher Amy Felder brings together the culinary and pastry realms, giving students and professional chefs a new, up-to-date approach to flavor. Though the book come

Who reads Savory Sweets : From Ingredients to Plated Desserts?

Author

Felder, Amy

Publisher

John Wiley and Sons

Published

2007

Language

EN

ISBN

9780470079683

Category

nonfiction

Subjects

Cooking, Home & Lifestyle