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Do Preserve: Make your own jams, chutneys, pickles, and cordials. (Easy Beginners Guide to Seasonal Preserving, Fruit and Vegetable Canning and Preserving Recipes) (Do Books) by Anja Forrest Dunk; Jen Goss; Mimi Beaven is a book available to read on EtoBox.

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174 pages : 18 cm Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long Includes index Sugar -- Vinegar -- Bottling -- Salt -- Oil -- Alcohol, syrups and cordials -- Sugar-free -- Drying

Author

Anja Forrest Dunk; Jen Goss; Mimi Beaven

Publisher

San Francisco, California: Chronicle Books, LLC

Published

2019

Language

EN

ISBN

9781452174952

Subjects

Cooking

Updated

2026-03-24