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Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more by English, Ashley, 1976- is a cooking available to read on EtoBox.
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<p><p>Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options.  Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas.<p></p> <h3>Library Journal</h3> <p>Those who feel an urge to can, have a yen for homemade pickles, or daydream about jams and jellies but fear they're too complicated to attempt will be happy to find this cheerful, straightforward manual—one of the first titles in English's new series "about the ways people are reconnecting with their food and food communities and taking up sustainable food practices." English, who writes a regular column for Design*Sponge (www.designspongeonline.com), carefully explains the equipment, nomenclature, and processes and includes recipes both for "canning classics" (e.g., apple butter) and other seasonal preparations, from the homely (apricot jam) to
Who reads Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jellies, pickles, chutneys & more?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- English, Ashley, 1976-
- Publisher
- Lark ; GMC Distribution [distributor
- Published
- 2010
- Language
- EN
- ISBN
- 9781600594915
- Category
- cooking
- Subjects
- Crafts & Hobbies, Fiction, Reference
- Rating
- 3.82 / 5 (372 ratings)
- Updated
- 2026-03-14
Other editions & translations
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