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Better Baking : Wholesome Ingredients, Delicious Desserts by Genevieve Ko [Ko, Genevieve] is a nonfiction available to read on EtoBox.

What is Better Baking : Wholesome Ingredients, Delicious Desserts about?

Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extr

Who reads Better Baking : Wholesome Ingredients, Delicious Desserts?

Author

Genevieve Ko [Ko, Genevieve]

Publisher

Rux Martin/Houghton Mifflin Harcourt

Published

2016

Language

EN

ISBN

9780544557277

Category

nonfiction

Subjects

Cooking, Anthropology

Rating

4 / 5 (113 ratings)

Updated

2026-03-14