Opening book details…
Can I read Trends in Food Engineering (Food Preservation Technology Series) on EtoBox?
Trends in Food Engineering (Food Preservation Technology Series) by Jorge E. Lozano(Editor) is a nonfiction available to read on EtoBox.
What is Trends in Food Engineering (Food Preservation Technology Series) about?
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.
Who reads Trends in Food Engineering (Food Preservation Technology Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jorge E. Lozano(Editor)
- Publisher
- CRC Press;Technomic Pub
- Published
- 2000
- Language
- EN
- ISBN
- 9781566769914
- Category
- nonfiction
- Subjects
- Engineering, Cooking, Science
More by Jorge E. Lozano(Editor)
Browse all works by Jorge E. Lozano(Editor)
Similar books
- Engineering and Food for the 21st Century (Food Preservation Technology) — JORGE WELTI-CHANES,PH.D. GUSTAVO V.BARBOSA-CANOVAS,PH.D. JOSE MIGUEL AGUILERA,PH.D. (2002)
- Rheology Of Semisolid Foods (food Engineering Series) (2019)
- Packaging for Food Preservation Food Engineering Series — Matteo Alessandro Del Nobile, Amalia Conte (auth.) (2013)
- Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) — Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas (2018)
- Handbook of Food Preservation (Food Science and Technology) — edited by M. Shafiur Rahman (1999)
- Advances in Food Process Engineering Research and Applications (Food Engineering Series) — Helmar Schubert, Heike P. Schuchmann (auth.), Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos (2013)