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Can I read Advances in Food Process Engineering Research and Applications (Food Engineering Series) on EtoBox?

Advances in Food Process Engineering Research and Applications (Food Engineering Series) by Helmar Schubert, Heike P. Schuchmann (auth.), Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos (eds.) is a engineering available to read on EtoBox.

What is Advances in Food Process Engineering Research and Applications (Food Engineering Series) about?

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials,

Who reads Advances in Food Process Engineering Research and Applications (Food Engineering Series)?

It is typically read by working professionals who need an authoritative practice reference.

Common subject areas: medicine, law, business, engineering.

Author
Helmar Schubert, Heike P. Schuchmann (auth.), Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos (eds.)
Publisher
Springer US : Imprint : Springer
Published
2013
Language
EN
ISBN
9781461479062
Category
engineering
Subjects
Engineering, Science, Chemistry
Updated
2026-03-25

Other editions & translations

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