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Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni is a nonfiction available to read on EtoBox.

What is Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook about?

Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. NAMED ONE OF FALL'S BEST COOKBOOKS BY THE NEW YORK TIMES Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in--and between--the lines of three centuries' worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine--made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars--that goes far beyond soul food. It's a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

Who reads Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook?

Author

Tipton-Martin, Toni

Publisher

Potter/Ten Speed/Harmony/Rodale; Clarkson Potter

Published

2019

Language

EN

ISBN

9781524761745

Category

nonfiction

Subjects

History, Cooking, Home & Lifestyle

Rating

4.8 / 5 (4,124 ratings)

Updated

2026-03-14