Opening book details…
Can I read The Jemima Code : Two Centuries of African American Cookbooks on EtoBox?
The Jemima Code : Two Centuries of African American Cookbooks by Toni Tipton-Martin; forewords by John Egerton and Barbara Haber is a history book available to read on EtoBox.
What is The Jemima Code : Two Centuries of African American Cookbooks about?
**Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016** Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. __The Jemima Code__ presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected
Who reads The Jemima Code : Two Centuries of African American Cookbooks?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Toni Tipton-Martin; forewords by John Egerton and Barbara Haber
- Publisher
- University of Texas Press
- Published
- 2022
- Language
- EN
- ISBN
- 9780292745483
- Category
- history
- Subjects
- Memoir, Social Science, World History
- Rating
- 4.03 / 5 (109 ratings)
- Updated
- 2026-03-14
More by Toni Tipton-Martin; forewords by John Egerton and Barbara Haber
Browse all works by Toni Tipton-Martin; forewords by John Egerton and Barbara Haber
Similar books
- Jubilee : Recipes From Two Centuries of African American Cooking: A Cookbook — Tipton-Martin, Toni (2019)
- Becoming American : the African-American journey — Dodson, Howard; Moore, Christopher Paul; Yancy, Roberta (2009)
- The American Revolution : Two Centuries of Interpretation — Morgan, Edmund S. (Edmund Sears), 1916-2013, editor (1965)
- African American lives — general editors Henry Louis Gates, Jr., Evelyn Brooks Higginbotham, W.E.B. Du Bois Institute for African and African American Research (2003)
- African American Intellectual-activists: Legacies In The Struggle (studies In African American History And Culture) — Dia N. R. Sekayi (1997)
- Juke Joints, Jazz Clubs, and Juice: a Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks — Toni Tipton-Martin (2023)