Can I read Sugar Confectionery and Chocolate Manufacture on EtoBox?

Sugar Confectionery and Chocolate Manufacture by R. Lees, E. B. Jackson (auth.) is a nonfiction available to read on EtoBox.

What is Sugar Confectionery and Chocolate Manufacture about?

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical ter

Who reads Sugar Confectionery and Chocolate Manufacture?

Author

R. Lees, E. B. Jackson (auth.)

Publisher

Springer US

Published

1973

Language

EN

ISBN

9781468414974

Category

nonfiction

Subjects

Home & Lifestyle, Engineering, Science

Updated

2026-03-24