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Can I read Confectionery and Chocolate Engineering : Principles and Applications on EtoBox?
Confectionery and Chocolate Engineering : Principles and Applications by Ferenc A. Mohos(auth.) is a engineering available to read on EtoBox.
What is Confectionery and Chocolate Engineering : Principles and Applications about?
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In contrast to the common technology-focused approach to this subject, this volume offers a scientific, the
Who reads Confectionery and Chocolate Engineering : Principles and Applications?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Ferenc A. Mohos(auth.)
- Publisher
- Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
- Published
- 2010
- Language
- EN
- ISBN
- 9781444396195
- Category
- engineering
- Subjects
- Science, Chemistry, Home & Lifestyle
- Updated
- 2026-03-25
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