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The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks by Phyllis Pellman Good is a nonfiction available to read on EtoBox.
What is The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks about?
Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly Pie All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.
Who reads The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Phyllis Pellman Good
- Publisher
- Perseus Distribution Services, Good Books
- Published
- 2017
- Language
- EN
- ISBN
- 9781680992151
- Category
- nonfiction
- Subjects
- Christian, Cooking, Home & Lifestyle
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