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Can I read Lizzie's Amish Cookbook : Favorite Recipes From Three Generations Of Amish Cooks! on EtoBox?
Lizzie's Amish Cookbook : Favorite Recipes From Three Generations Of Amish Cooks! by Linda Byler, Laura Ann Lapp, Anna Kaufmann is a nonfiction available to read on EtoBox.
What is Lizzie's Amish Cookbook : Favorite Recipes From Three Generations Of Amish Cooks! about?
Lizzie Glick, the well-loved Amish character in Linda Byler's bestselling novels, loves food. Now 175 of her favorite recipes (straight from the kitchen of Byler's own mother) are gathered in one volume. From chicken stew to whoopie pies, this cookbook is packed with classic Amish recipes. Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searche
Who reads Lizzie's Amish Cookbook : Favorite Recipes From Three Generations Of Amish Cooks!?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Linda Byler, Laura Ann Lapp, Anna Kaufmann
- Publisher
- Good Books
- Published
- 2011
- Language
- EN
- ISBN
- 9781680990997
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle, History
- Rating
- 4.5 / 5 (173 ratings)
- Updated
- 2026-03-14
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