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Foreword 0 1 Scope 0 2 Normative references 0 3 Terms and definitions 0 4 Principle 0 5 Reagents 0 6 Preparation of solutions 0 7 Apparatus 0 8 Sample preparation 0 8.1 Powders, for milk, milk products and infant formula 0 8.2 Cheese, for hard or rinded cheese 0 8.3 Butter 0 9 Extraction 0 9.1 Cheese 0 9.2 Butter 0 9.3 Milk, milk products, infant formula and adult nutritional products 0 9.4 Procedure 0 10 Instrument operating conditions 0 10.1 Check and maintenance of the combined silver electrode 0 10.2 Titration 0 10.3 Determination of very low amounts of chloride 0 10.4 Blank test 0 11 System suitability test 0 12 Calculations 0 13 Precision 0 13.1 General 0 13.2 Repeatability 0 13.3 Reproducibility 0 14 Test report 0 Annex A (informative) Examples of titration end point determination 0 Annex B (informative) Precision data 0 Annex C (informative) Comparison of results between sample extraction with and without additional protein precipitation 0 Bibliography 0

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ISO

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reference