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Can I read Food & cooking in Roman Britain : history and recipes on EtoBox?
Food & cooking in Roman Britain : history and recipes by Renfrew, Jane M. is a nonfiction available to read on EtoBox.
What is Food & cooking in Roman Britain : history and recipes about?
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
Who reads Food & cooking in Roman Britain : history and recipes?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Renfrew, Jane M.
- Publisher
- English Heritage, Historic Buildings and Monuments Commission for England, 1985
- Published
- 1985
- Language
- EN
- ISBN
- 9781850740827
- Category
- nonfiction
- Subjects
- Cooking, History
- Updated
- 2026-03-24
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