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History of Food and Cooking (History of) by Richard Wood is a book available to read on EtoBox.
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48 pages : 28 cm Looks at food and cooking throughout history, from prehistoric times to the present day, discussing the different fortunes of rich and poor, how our tastes have changed over the years, and how food preparation has become quicker and easier. Suggested level: primary, intermediate, junior secondary Includes bibliographical references (page 47) and index Prehistoric food -- Roman food -- Medieval food -- Tudor and Stuart food -- Georgian food -- Victorian food -- Twentieth-century food
- Author
- Richard Wood
- Publisher
- Hodder Wayland
- Published
- 1996
- Language
- EN
- ISBN
- 9780750216814
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