Can I read Ed Mitchell's Barbeque on EtoBox?

Ed Mitchell's Barbeque by Ed Mitchell, Ryan Mitchell, Zella Palmer is a nonfiction available to read on EtoBox.

What is Ed Mitchell's Barbeque about?

A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North Carolina Named one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the South Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig—that's a small one—and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as "The Pitmaster" in barbeque circles and is widely considered one of the best at what he does. In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeq

Who reads Ed Mitchell's Barbeque?

Author

Ed Mitchell, Ryan Mitchell, Zella Palmer

Publisher

HarperCollins Publishers

Published

2023

Language

EN

ISBN

9780063088399

Category

nonfiction

Subjects

Cooking, Barbecue & Grilling