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The Kansas City Barbeque Society cookbook : barbeque-- it's not just for breakfast anymore by Davis, Ardie A, Kansas City Barbeque Society; Wells, Carolyn; Kirk, Paul, $d 1941- is a book available to read on EtoBox.

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xvii, 318 p. : 24 cm, \"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine\"--P. [4] of cover, Includes index, Preface: The history of the Kansas City Barbeque Society -- Introduction -- The four Kansas City Barbeque Society food groups required at sanctioned contests -- Appetizers -- Sides -- Anything butt -- Seasonings: Marinades, brines, rubs, bastes, pastes, and sauces -- Desserts -- The boneyard -- Barbequing and grilling terms, A to Z -- Basic barbeque contest gear : The bare essentials to take to the contest

Author
Davis, Ardie A, Kansas City Barbeque Society; Wells, Carolyn; Kirk, Paul, $d 1941-
Publisher
Kansas City, MO : Andrews McMeel Pub.
Published
2010
Language
EN
ISBN
9781449400286
Subjects
Cooking, Western
Updated
2026-03-24

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